About India Curry House Restaurant and East Indian Cuisine


Assorted Indian Appetizers
Samosas (1 piece veg & 1 piece beef), Vegetable Kabob, Vegetable Bhajia with fresh homemade Chutney. Vegetable Samosas with Chutney
Spiced mashed potatoes mixed with peas & cumin blanketed in crisp pastry. (3 Pieces) Beef Samosa with Chutney
Spiced ground beef blanketed in crisp pastry. (3 pieces) Vegetable Bhajia with Chutney
Fresh vegetables prepared in special flavoured batter & deep fried. Onion Bhajia with Chutney
Onions prepared in a special flavored batter & deep fried. Panir Pakora with Chutney
Home-made cheese prepared in a natural ground spiced batter & deep-fried. Prawn Bhajia with Chutney
Jumbo Prawns prepared in a special flavored batter & deep fried. Katchumber Salad
Indian style mixed salad of cucumber & shredded carrots. House Salad
Raita.
Cool whipped yogurt with cucumber, raisin & coconut. Papadam
Medium spiced or plain with chutney and salad. Mango Chutney / Pickle / Chili Pickle

Mulligatawny Muglai Soup
Delecious lentil soup made with lentils (seeds of a bean plant) chicken, herbs and mild Indian spices. Bombay Style Lentil Soup
Lentils (seeds of a bean plant) cooked with natural flavoured herbs and spices.
Chicken Vindaloo
Chicken cooked with potatoes in a tangy sauce with fresh spices. (off bone) Chicken Curry
Chicken cooked with special blend of spices & curry. (off bone) Bhuna Chicken
Chicken breast with special blend of spices & creamed coconut sauce. (white meat) Butter Chicken
Chicken marinated in yogurt, ginger, garlic, spices & cooked tandoori style in a creamy sauce. (off bone) Chicken Korma
Chicken cooked with ground spices, raisins, cashews & shredded coconut in a flavoured sauce. (off bone)
Mughlai Biriyani with Poori
Chicken, mixed vegetables, raisins, almonds & cashews with rice & served with special sauce & chutney. Chicken Tikka Masala with Poori & Piloao Rice
Chicken breast marinated in yogurt, ginger, garlic & spices cooked in tandoor with salad, & sauce. Tandoori Chicken with Poori
Half a chicken marinated in rich Indian spices & yogurt & barbequed in a clay oven & served with sauce & salad.
Fish Masala
Halibut curried with mixed vegetables in sauce. Prawn Vindaloo
Prawns in a special blend of spices and potatoes.
Prawn Biriyani with Poori
Prawns, mixed vegetables with cashews, almonds & raisins cooked with rice & served with special sauce. Tandoori Prawns
Prawns spiced & barbequed in a clay oven served on peas pilao rice with chutney & salad.
House Mix Grill
Tandoori Chicken, Chicken Curry, Beef Kofta Curry cooked in a subtle blend of spices with poori. Chef's Special
Butter Chicken, Chicken Curry, Vegetable Kabob & Dal served with nan & rice. Vegetarian Special with Rice and Poori
A traditional vegetarian meal served on a thali (silver platter) with a variety of curried vegetables.

Lamb Vindaloo
New Zealand Lamb cooked with potatoes in a tangy sauce with fresh spices. Lamb Saag
New Zealand Lamb cooked with spinach and fresh spices. Rogan Josh
Beef cooked in spicies with potatoes and Madras style sauce.
Goat Curry with Rice and Poori
Goat cooked in a curry, garlic, onions, bay leaves & natural herbs. Lamb Biriyani with Poori
Lamb, mix vegetables, raisins, almonds & cashews cooked with rice & served with special sauce.
Vegetable Curry
Nine vegetables cooked with mild spices in a thick sauce. Shai Panir Curry
Home made cheese cooked with spices topped with a creamy sauce. Saag Panir
Fresh spinach cooked with onions & home made cheese in delicate spices. Chana
Chickpeas & potatoes cooked in Indian Spices. Dal Maharani
Mixed lentils (seeds of a bean plant) cooked in ground masala & spices.  Matter-Panir
Home-made cheese cooked with peas & potatoes in a special flavoured sauce. Bhartha
Eggplant cooked with special flavoured spices, peas, onions, ginger & tomato. Bhindi
Okra cooked with special spices, tomatoes & onions.
Plain Rice Peas Pilao
Fried rice with peas and spices. Basmati Rice
Rice mixed with nuts, raisins and onions.
Nan
Leavened bread of fine flour with natural spices Cooked in a clay oven. Garlic Nan
Leavened bread of fine flour with garlic Cooked in a clay oven. Roti-Chappati
Bread made from whole wheat flour Cooked on a griddle. Tandoori Roti
Bread made from whole wheat flour Cooked in a clay oven. Aloo Paratha
Leavened whole wheat bread stuffed with potatoes & spices. Cooked on a griddle. Paratha
Deep fried, bread made from whole wheat & white flour.
Kulfi
A delicious rich & creamy home-made ice cream topped with almonds. Mango Ice Cream
Home-made ice cream prepared from sliced mangos. Gulab-Jamun
Indian sweet (East Indian doughnut) dipped in flavoured syrup. Milk Cake
Full cream milk gently reduced with whipping cream, sugar & nuts. Kheer
Rice gently cooked in cream & milk with raisins & almonds.
East Indian Tea (Chai) or East Indian Coffee
Regular tea or coffee boiled with milk and cardamom, cinnamon and clove spices. Tea or Coffee Mango / Lychee / Guava Drinks Soft Drinks (one refill free) Shirley Temple or Davey Crockett Apple Juice / Orange Juice Lassi - Plain, Sweet, Spiced
Curds beaten to a smooth velvety texture. Mango Lassi
Curds, milk & mango slices beaten to a smooth velvety texture flavored with special sweet spices.