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Appetizers:
Vegetable Cutlet
A perennial favorite, vegetables and potatoes blended with spices in the shape of a burger patty dipped in bread crumbs and deep fried.
$7
Vegetable Samosa
Served with Chutney
$6
Vegetable Bhajia
Served with Chutney
$6
Paneer Pakora
Home made Cheese dipped in spicy chick pea batter, Served with Chutney
$8
Chicken Flame
Classic Indian Chicken Appetizer, its Hot!, give it a try! Can u handle it!
$9
Medu Vada
Savoury lentil doughnuts, served with spicy Sambar and Coconut Chutney
$7
Masala Vada
Deep fried lentil patties, with Curry Leaves, served with spicy Sambar and Coconut Chutney
$7
Aloo Bonda
Traditional Snack, Potato with Onions and Spices dipped in a savory batter and deep fried, served with Coconut Chutney
$6
Fish Pakora
Fish nuggets in a spicy batter, deep fried, served with chutney.
$9
Prawn Flame
Deep fried prawns in a lentil sauce with curry leaves.
$9
Chicken Samosa
Samosas with minced chicken.
$6
Soups:
Lentil Soup
Indian Lentil Soup with hints of spices
$6
Rasam
Traditional South Indian soup made with Tamarind and Spices
$6
Chicken Rasam
Traditional South Indian soup made with Tamarind and Spices
$8
Mulligatawny Muglai Soup
Traditional lentil soup with Chicken and Spices
$8
House Specials:
Sambar Vada
Savoury lentil doughnuts, dipped in Sambar served with Coconut Chutney.
$7
Rasa Vada
Savoury lentil doughnuts, dipped in Rasam served with Coconut Chutney.
$7
Chappati Korma
Two chappati's served with mixed vegetables in a coconut sauce accompaniment.
$10
Channa
A favorite Indian dish, curried chick peas with onions and cilantro topping.
$8
Channa Bhatura
Channa served with Bhatura accompaniment.
$10
Methi Dosa
Dosa with fenugreek seeds, served with sambar and coconut chutney. (Available on weekends only)
$9
Madras Coffee
Slow dripped in a traditional coffee filter, with boiled milk added. Simply delicious!
$5
South Indian Specialties:
Dosa
A perennial favorite, rice and lentil crepe, served crispy with an accompaniment of Sambar and Coconut Chutney.
$9
Masala Dosa
Rice and lentil crepe, served crispy with spicy potato Stuffing served with Sambar and Coconut Chutney.
$10
Mysore Dosa
Its Hot! Be warned!, rice and lentil crepe, served crispy, with a hot, red chilli chutney spread on the inside, served with Sambar and Coconut Chutney.
$9
Mysore Masala Dosa
Its Hot! Be warned!, rice and lentil crepe, served crispy, with a hot red chilli chutney spread on the inside and a spicy potato stuffing, served with Sambar and Coconut Chutney.
$10
Set Dosa
Two Pancake style Dosas with Vegetable Korma, served with Sambar and Coconut Chutney.
$10
Rava Dosa
Semolina crepe, served crispy, served with Sambar and Coconut Chutney.
$9
Onion Uthappam
Pancake style Dosa with onion topping, served with Sambar and Coconut Chutney.
Be Wild! Add some hot green Chilli's to the topping if you dare! Or our Hot spicy powder.
$9
Idly Vada
One deep fried lentil doughnut and two steamed rice and lentil cakes, served with Sambar and Coconut Chutney.
$8
Poori Bhaji
Poori served with spicy potato and onion.
$8
Vegetable Specialties:
Mixed Vegetable Curry
A variety of seasonal vegetables in a mildly spiced sauce.
$13
Mixed Vegetable Korma
A variety of seasonal vegetables in a coconut sauce.
$13
Vegetable Kofta Curry
Vegetable dumplings deep fried, in a creamy sauce.
$13
Vegetable Kadai Masala
Seasonal Vegetables in a spicy curry sauce served sizzling.
$13
Shahi Paneer
Home Made Indian Cheese in a creamy tomato sauce.
$14
Palak Paneer
Home made Indian cheese and spinach puree with mild spices.
$14
Aloo Gobi
Sauteed potatoes and cauliflower with mild spices.
$12
Mutter Paneer
Potatoes, peas and home made Indian cheese in a rich gravy.
$14
Bhindi
Okra cooked with onions, tomatoes and spices.
$12
Baingan Bhartha
Eggplant cooked whole in a Tandoor and pureed with onions and spices, a classic Indian favourite!
$10
Aloo Mutter
Potatoes and peas in a spicy tomato sauce.
$10
Mushroom and Pepper Masala
Spicy mushroom and bell pepper curry.
$13
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Tandoori Specialties:
Tandoori Chicken
Half a chicken marinated in yogurt and spices served with naan, sauce and salad.
$19
Chicken Tikka Masala with Rice and Naan
Chicken breast marinated in yogurt, ginger, garlic and spices derved with sauce, salad and rice.
$20
Chicken Seekh Kabab
Minced chicken with spices and eggs, skewered and cooked in a tandoor, served with nan and salad.
$20
Tandoori Fish
Fish marinated with ginger and spices and cooked in a Tandoor, served with naan, rice and salad.
$20
Chicken:
Butter Chicken
Chicken marinated in yogurt, ginger, garlic and spices, cooked in a creamy sauce.
$16
Chicken Vindaloo
Hailing from Goa, Vindaloos are hot and spicy. Try it if you dare.
$13
Chicken Curry
Chicken cooked in a curry sauce.
$16
Kadai Chicken Masala
Chicken curry cooked in a Kadai and served sizzling hot.
$16
Chicken Korma
Chicken curry cooked in a coconut sauce.
$16
Chettinad Chicken Curry
From Tamilnadu in South India, Chettinad Chicken is a fiery curry.
$16
Lamb Goat Fish:
Lamb Rogan Josh
Traditional Indian curry recipe for a highly spiced and fragrant lamb curry topped with shredded chillies.
$15
Lamb Vindaloo
Lamb Vindaloo is a spicy hot dish from Goa, made with coconut vinegar and lots of hot red chili peppers.
$18
Fish Masala
Fish cooked in a spicy curry sauce.
$16
King Fish Curry
Hailing from the south east Malabar coast of India, this is a spicy curry.
$16
Prawn Masala
Prawns cooked in a spicy curry.
$18
Goat Curry
Goat cooked in a curry sauce with garlic, onions and spices.
$18
Lamb Saag
Lamb cooked with spinach and spices.
$17
Indo-Chinese Specialties:
Gobi Manchurian
Cauliflower florets battered and deep fried, in soy sauce gravy with onions, ginger and garlic.
$15
Chicken Manchurian
Chicken pieces battered and deep fried, in soy sauce gravy with onions, ginger and garlic.
$16
Chilli Fried Rice
Fried rice with seasonal vegetables in a garlic, ginger and chilli base.
$16
Chilli Chicken Rice
Chicken fried rice, with chilli, garlic and ginger.
$16
Chicken Lollipop
Chicken wings in a Manchurian sauce with ginger, garlic and chilli.
$16
Breads:
Naan
Leavened Bread from the Tandoor.
$3
Garlic Naan
Leavened Bread cooked in the tandoor.
$3
Chappati
Traditional Indian bread cooked on a griddle.
$2
Tandoori Roti
Traditional Indian bread cooked in a tandoor.
$2
Aloo Paratha
Traditional Indian bread stuffed with spiced potatoes.
$5
Gobi Paratha
Traditional Indian bread stuffed with spiced cauliflower.
$5
Poori
Deep fried wheat bread.
$3
Bhatura
Deepfried flaky Bread, traditionally served with Channa (Chick pea curry).
$5
Rice Specialties:
Vegetable Dum Biriyani
Seasonal vegetables with rice, ginger, garlic and spices, South Indian style.
$13
Chicken Dum Biriyani
Chicken, seasonal vegetables with rice, ginger, garlic and spices, South Indian style.
$15
Prawn Biriyani
Prawns, seasonal vegetables, cashews, almonds and raisins cooked with rice.
$21
Mughlai Biriyani
Chicken, seasonal vegetables, cashews, almonds and raisins cooked with rice.
$19
Puliyogare Rice
Rice mixed with a chutney made with tamarind, lentils, peanuts, sesame oil and curry leaves, a South Indian specialty.
$12
Lemon Rice
Rice, with turmeric, mustard seeds and lemon juice.
$8
Yogurt Rice
Traditional South Indian rice mixed with yogurt and garnished with fried mustard seeds and cilantro.
$4
Rice Pilaf
Pilaf rice with peas.
$4
Plain Rice
$3
Desserts and Beverages:
Rava Kesari
Semolina pudding in mango or pineapple flavour, garnished with sliced almonds and raisins.
$5
Payasam
Traditional South Indian dessert, with thickened milk containing vermicelli, raisins and cashews.
$6
Kulfi
An Indian favorite, homemade ice cream with almonds.
$5
Mango Ice Cream
Home made ice cream.
$5
Gulab Jamun
Milk solids compressed into small balls, deep fried and served in sugar syrup. Yummy!
$5
Kheer
Rice, cooked in milk with raisins and almonds.
$8
Chai Tea
Traditional Indian spiced tea.
$3
Tea or Coffee
$2
Mango/Lychee/Guava Drinks/Fruit Juice
$3
Pop
$3
Lassi (Plain/Sweet/Spiced)
Buttermilk beaten to a smooth creamy texture.
$4
Mango Lassi
Buttermilk, Milk and Mango slices blended to a smooth drink.
$5
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